Factory OEM wholesale Strawberry Matcha Mango Durian Chocolate Taro Peach yakaveurwa ice mian bing poda 1Kg yeDessert
Chigadzirwa vhidhiyo
Tsanangudzo
Mamiriro echando akareruka uye akapfava, anenge ane cream, uye inonyungudika mumuromo mako, ichipa kuputika kwekutonhorera uye kutapira. Iyi dessert yave kuwedzera mukurumbira pasi rose nekuda kwechimiro chayo chinogoneka uye huwandu hwakawanda hwezvinonaka zvinonaka, zvichiita kuti ive inofarirwa pakati pevanhu vemazera ese vari kutsvaga chinotonhorera uye chinogutsa.
Nzira yekugadzira ice rakapfava rakaveurwa
1 Gadzira ice soup yakaveurwa
Upfu:mvura inopisa: tembiricha yekamuri mvura =1:1:5 sanganisa hupfu 100g nemvura inopisa 100g, kurunga zvakanaka, wedzera 500g yekamuri tembiricha mvura, fambisa zvakanaka zvakare;
2 Frozen
Yakatsaurirwa firiji firiji (-22C) kwemaawa mana isa muto wemichero mune zvishoma, bvisa kubvisa mold, isa mufirimu rekudya, uye chengeta mufiriza zvakare.
3 Kugadzira zvinwiwa zveaizi zvakapfava
Gadzirisa silinda yeaizi pakati pekugera, Rega ma crampons emuchina anyatso gadzirisa iko kukora kwe blade, uye chinja muchina. shandisa ndiro kuti utore aizi yakaveurwa yakazara, uye shongedza ne popping bhora, jelly bhora, bhinzi tsvuku, jamu yemichero, pulp yemichero, muchero mutsva. ,tapioca pearls.
Parameters
Brand Name | Mixue |
Prduct Zita | Akaveurwa Ice powder |
All Flavour | Strawberry,Matcha,Mango,Durian,Chocolate,Taro,Peach,Mukaka,Orenji,Kokonati, Mango pomelo sago |
Application | Dessert |
OEM/ODM | EHE |
MOQ | Spot zvinhu hapana MOQ chinodiwa, Tsika MOQ 50 makatoni |
Certification | HACCP, ISO,HALAL |
Sherufu Hupenyu | 18 Vanaamai |
Packaging | Bag |
Huremu hweNet (kg) | 1KG(2.2lbs) |
Carton Specification | 1KG*20/katoni |
Carton Size | 53cm*34cm*21.5cm |
Ingredient | Shuga chena, glucose inodyiwa, zvekudya zvinowedzera |
Delivery nguva | Spot: 3-7 mazuva, Tsika: 5-15 mazuva |
Application
Aizi yakaveurwa(zvinonhuhwira:, mango, taro, kofi, kokonati, nezvimwewo)
Chiyero: 250g shaved ice powder: 500g mvura inofashaira: 200g yeshuga chena/100g sucrose (sarudza imwe): 1000g mvura yakacheneswa/mvura yechando: 130g light cream/100g yakakosha mukaka (250ml inotsiva mukaka).
Wedzera 250g yemvura iri kufashaira, 250g yehupfu, 250g yemvura iri kufashaira + 100g yesucrose wobva wasanganisa zvakanaka. Wobva wawedzera 1000g yemvura inotonhora + 130g ye whipping cream woiisa mumusanganisi. Zvishoma nezvishoma tendeuka kubva pakudzika kusvika kune yakakwirira uye sanganisa zvakafanana kwemaminitsi mana. Mushure mekurohwa, Isa mubhakiti resimbi yemuchina weicicle uye woirega igare kwemaminetsi gumi kuti irove furo, woiisa mumushini uye wotanga kutonhora kwemaawa mana. (yekugadzira zvigadzirwa)
Cherechedza: Aizi yechando yakanyanya kuoma uye zvakaoma kugadzirisa chando chakaveurwa panguva yekushandiswa. Inokurudzirwa kuisiya kwemaminitsi 5-10 (kana kuisa muhomwe uye kuisuka nemvura inotonhora kweminiti 1). Iise mubhakiti resimbi yemuchina weicicle uye tanga kutonhora. (Kugadzirwa kwechigadzirwa chekuchengetedza)