Mixue 1L OEM Lemon yakanyura muto manyuchi sosi wholesale yebubble tii

Mixue 1L OEM Lemon yakanyura muto muto muto wekutengesa kune bubble tii Featured Image

tsananguro pfupi:

Lemon Juice Concentratemusanganiswa unozorodza unobata zvinozorodza essence yemaremoni achangobva kusvinwa. Sangana ne zesty tartness uye kutapira kwechisikigo kweremoni nekunwa kwese kweiyo concentrate. Yakakwana yekuwedzera kubata kwecitrus kune zvinwiwa, cocktails, kana sechinhu chinonaka chekubika mukubika nekubika.

One Stop Solution——Bubble Tea Raw Materials

Product Support:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Tani

Mutengo Rutsigiro:EXW/FOB/CIF/DDP

Port :Shanghai/Guangzhou

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Product Detail

Product Tags

Parameters

Brand Name	Mixue
Prduct Zita	Lemon concentrated juice
All Flavour	Black tea,Red Grapefruit,Kaman Orange Lemon,Mango Passion,Yogurt flavour syrup,Mango pomelo sago
Application	Bubble tii, ice cream, Dessert chinwiwa
OEM/ODM	EHE
MOQ	Spot zvinhu hapana MOQ chinodiwa, Tsika MOQ 60 makatoni
Certification	HACCP, ISO,HALAL
Sherufu Hupenyu	18 Vanaamai
Packaging	Bhodhoro
Huremu hweNet (kg)	1L
Carton Specification	1L*12/katoni
Carton Size	36.5cm27.5cm31cm
Ingredient	Fructose manyuchi, shuga chena, essence inodyiwa
Delivery nguva	Spot: 3-7 mazuva, Tsika: 5-15 mazuva

Classification

Mixue-1L-Lemon-concentrated-juice-syrup-for-bubble-tea

Application

Waini mupunga dumpling Peach

Kugadzirira kwezvinhu zvakasvibirira: MixeJasmine Inonhuhwirira TeaKugadzirira nzira:

Reshiyo yetii kumvura ndeye 1:30, uye mushure mekusefa tii, chiyero chechando kune tii 1:10 (tii: ice = 1:10)

Soka 20g yemashizha etii, wedzera 600ml yemvura inopisa (pa75 ℃), uye simira kwemaminitsi masere. Kanda zvishoma panguva yekugadzira

Mushure mekusefa mashizha etii, wedzera 200g echando cubes kumuto wetii uye kurunga zvishoma kuti uise parutivi.

Birai mupunga mudiki dumpling: chiyero chemupunga mudiki dumpling kumvura ndeye 1: 6-8 (huwandu hwemvura hunogadziriswa zvichienderana nemamiriro chaiwo). Mushure mokunge mvura yakabikwa, dururira mupunga dumpling mairi. Bika pamoto mukuru we3500w. Mushure memupunga mudiki dumpling inoyangarara (diki shoma yemvura yekunwa yakananga inogona kudururwa mairi kuti iwedzere kuomarara), bikai kwemamwe maminetsi maviri, wozobvisa mvura uye woigeza ichitonhora. Bvisa mvura kuti unyuse huwandu hwakakodzera hwe sucrose (inokurudzirwa kuishandisa mukati maawa mana)

Matanho: (1) Pwanya 30g yemuchero mutsva, (2) Wedzera 1 spoonful (40g) yeSanganisa uchi peach puree, (3) 5ml yeSanganisa sucrose manyuchi, (4) 5ml yeSanganisa muto weremoni wakaomeswa, (5) 40g yekubika waini yeMixue, (6) 250g echando, (7) Wedzera 50ml yejasmine chaisoup, (8) Wedzera mvura yakachena kusvika pachiyero chakazara, uye isa mune shaker (zunza zvakafanana)

Wedzera 0.7 tablespoonbhora rekristaro(40g) mukapu yekugadzira, uye 1 spoon mupunga dumpling (55g) mukapu (yakashongedzwa nemichero mitsva uye peach).