Nzira yekubika yeMixueJasmine Inonhuhwirira Tea: chiyero chetii kumvura i1:30, uye chiyero chechando kune tii 1:10 mushure mekusefa tii (tii: ice = 1:10)
Soka 20g yemashizha etii, wedzera 600ml yemvura inopisa (pa75 ℃), uye simira kwemaminitsi masere. Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii. Kanda zvishoma uye uise parutivi
Tora shaker, wedzera 60ml yeMixue red grapefruit juice, 10ml yeMixue fresh fruit uchi, 100ml yejasmine tea soup, 200g-250g yemaice cubes, wedzera mvura yakacheneswa kumutsara, uye shaker iri kunyange (zunza zvakaenzanirana)
Mumukombe wekugadzira: Wedzera kapu yekofi yezviyo zvegrapefruit (inenge 25g), dururira mukapu, uye shongedza ne 3 grapefruit slices.
Nguva yekutumira: Jun-21-2023
