Kugadzirira kwezvinhu zvakasvibirira: Kugadzirwa kweyoghuti kunotevera: 1. Tora magiramu makumi mashanu eC40 Non dairy creamer uye kupisa magiramu makumi mashanu emvura kuti uparadzire. 2. Wedzera 150 magiramu echando uye urove zvakaenzana nemushini wejecha kusvikira pasina zvidimbu. 1. Wedzera 100 gramu yehupfu ye yogurt uye urove zvakaenzana nemuchina wekuvhara mukaka. 2. Ishandise mukati memazuva maviri, isa mufiriji, isa chisimbiso, uye isa mubhegi remaruva.
Raw Material Kugadzirira: Sanganisa Jasmine Tea Kugadzirira Nzira: Chiyero chetii kumvura 1:30. Mushure mekusefa mashizha eti, wedzera ice cubes uye chiyero chemashizha etii 1:10 (tii: ice = 1:10)
Soak 20g yemashizha etii, wedzera 600ml yemvura inopisa (tembiricha yemvura 70-75 ℃), uye simira kwemaminitsi masere. Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii. Kanda zvishoma uye uise parutivi
Kugadzirira kwezvinhu zvakasvibirira: Birai mabhora madiki etaro: Huyero hwemabhora madiki emvura kumvura ndeye 1: 8 (huwandu hwemvura hunogona kugadziriswa zvichienderana nemamiriro chaiwo). Fashaidza mabhora etaro mupoto pasi pemvura, ngaayangamire, afashaire kwemaminetsi maviri, wozodhirowa wogeza nemvura. Bvisa uye soak muhuwandu hwakakodzera hwe sucrose (inokurudzirwa kushandisa mukati memaawa mana)
Danho 1: Bvisa kapu yekugadzira aizi yejecha, wedzera 250g yeaizi cubes (30g yepichisi puree, uwandu hwakakodzera hunokwana), 100ml yejasmine tea soup, 70g yepeach puree, uye kurunga pamwe chete mujecha rinogadzira aizi kwegumi-- 15 seconds (rangarira kumutsa zvakafanana)
Danho 2; Bvisa kapu yekugadzira, wedzera 50g yemabhora madiki etaro uye 50g ediki madiki ekokonati [noti uchishandisa colander, usageze mvura ine shuga], ramba uchiwedzera 100g yeyoghurt mukapu, wobva wawedzera muchero tii ice yakarohwa. munhanho yekutanga, uye pakupedzisira shongedza neyero peach dice.
Nguva yekutumira: Kubvumbi-28-2023
