Kugadzirira kwezvinhu:
Nzira yekubika tii nhema: Chiyero chetii kumvura 1:40. Nyura 20g yetii, woisa 800ml yemvura iri kufashaira (ine tembiricha yemvura inosvika 93 ℃ kana pamusoro), rega inyorove kwemaminetsi 8-9, kurunga pakati, sefa tii, woivhara nehafu, womutsa tii. kwemaminitsi mashanu, woisa parutivi.
PS: Inokurudzirwa kuishandisa mukati memaawa mana (chinyorwa: iyo diki reshiyo yetii kumvura, iyo idiki huwandu hwetii soup inoshandiswa)
Birai mupunga mudiki dumpling: chiyero chemupunga mudiki dumpling kumvura ndeye 1: 6-8 (huwandu hwemvura hunogadziriswa zvichienderana nemamiriro chaiwo). Mushure mokunge mvura yakabikwa, dururira mupunga dumpling mairi. Bika pamoto mukuru we3500w. Mushure memupunga mudiki dumpling inoyangarara (diki shoma yemvura yekunwa yakananga inogona kudururwa mairi kuti iwedzere kuomarara), bikai kwemamwe maminetsi maviri, wozobvisa mvura uye woigeza ichitonhora. Bvisa mvura kuti unyuse huwandu hwakakodzera hwe sucrose (inokurudzirwa kuishandisa mukati maawa mana)
Product:
(1) Wedzera 500ml yeMixue resin mune shaker
(2) 50 ml yemukaka muMixue yakakosha musanganiswa, 200 ml yeblack tea soup, 170 g yeaizi yakawedzerwa, uye 15 ml yeMixue sucrose yakawedzerwa.
(3) Ingredients: Wedzera 3 zvipunu zve isingafi tofu kune chigadzirwa, uidururire mugadziko retii rakagadzirirwa kugadzira.
https://www.mixuebubbletea.com
Nguva yekutumira: May-23-2023
