Mango Grapefruit bubble Tea

Nyama yemango yakachekwa inogona kunyikwa mukatiMixueF55 fructose kuwedzera nguva yekuchengetedza. Inogona kuiswa muchando isati yashandiswa

Danho 1; Weresa 40-50g yemango ichangopera, 50g yeMixue mango jam, 200g emaice cubes, uye 50g emvura pachikero chemagetsi uchishandisa muchina wechando wejecha. Vhara chivharo chejecha ice machine uye urove zvakaenzana. Kuisa parutivi

Nhanho yechipiri: Tora shaker, wedzera 50ml yemukaka wakachena weMixue, 30ml yemukaka wakakora wekokonati, 1 spoonful yemagrapefruit granules, 5ml yeMixue sucrose, uye kurunga zvakaringana nechipunu chebha.

Bvisa kapu yekugadzira uye wedzera 50g yesago. Wobva wawedzera mukaka wakagadzirwa (Chikamu 2), mango nectar (Danho 1), zviyo zvemuzambiringa, mango cubes matsva, uye mint mashizha ekushongedza.

https://www.mixuebubbletea.com/mixue-cane-syrup-flavour-sugar-sucrose-syrup-raw-material-for-bubble-tea-coffee-dessert-beverage-cocktail-snack-2-4kg-product/