Kugadzirira kwezvinhu: Chiyero cheMixue tapiocamaparerakumvura ndi1:6-10. Mushure mekubika, wedzera pearl poto uye simbisa zvishoma. Isa nguva yekuvira kwehari yepearl kusvika kumaminitsi makumi maviri nemashanu, uye gadzira maparera kwemaminitsi makumi maviri nemashanu..
Wopedza mvura woigeza ichitonhora. Bvisa uye nyura huwandu hwakakodzera hwe sucrose mumvura (inokurudzirwa kushandisa mukati memaawa mana).
Kugadzirira kwezvinhu:Mixue Jasmine TeaKugadzirira nzira: Chiyero chetii kumvura ndeye 1:30. Mushure mekusefa tii, wedzera ice cubes uye chiyero chemashizha etii 1:10 (tii: ice = 1:10).
Soak 20g yemashizha eti, wedzera 600ml yemvura inopisa (tembiricha yemvura 70-75℃), uye simira kwemaminitsi masere. Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii. Kanda zvishoma uye uise parutivi.
Tora 500ml, wedzera 40g yemukaka mu ashaker, 150ml yeMixue jasmine chaimuto, uye 15ml yeMixue sucrose.
Aizi: Isa 100g yemaice cubes mu ashaker,uye shaker inofanira kusanganiswa zvakaenzana (ona kuti zvinwiwa zvinopisa hazvibvumirwi).
Kupisa: Gadzira chinwiwa chinopisa woisa mvura inopisa kusvika ku400cc. Sanganisa zvakanaka
Bvisa kapu yekugadzira, wedzera 80g yemaparera, uye udururire tii yemukaka mairi.
Nguva yekutumira: Aug-19-2023
