Kufanogadzirira pachine nguva: Isa taro yemumagaba mumushini wejecha uye urove zvakaenzana. (Pre yakagadzirwa zvinoenderana nehuwandu hwekutengesa, firiji uye kuchengetwa)
Kufanogadzirira pamberi: Sanganisa Jasmine Inonhuhwirira Tea Kunyura Nzira: Chiyero chetii kumvura ndeye 1:30, uye mushure mekusefa tii, wedzera ice kune tii pachiyero che1:10 (tii: ice = 1:10). Soka 20g yetii, wedzera 600ml yemvura inopisa (tembiricha yemvura 75 ℃), sora kwemaminitsi masere, kurunga zvishoma panguva yekunyura, sefa tii, uye wowedzera 200g echando kumuto wetii. Kanda zvishoma kuisa parutivi:
Danho 1:Gadzirira mukaka wetii base: Tora 500ml ye shaker, wedzera 40g yeMixue yakanyatsosanganiswa mukaka, 150ml yeMixue jasmine tea soup, 10ml yeMixue sucrose, uye 20ml yemukaka.
Danho rechipiri:Ice: Isa 120g yeaizi cubes mune shaker uye sanganisa zvakaenzana.
Kupisa: Gadzira chinwiwa chinopisa uye woisa mvura inopisa kusvika ku400cc (ona kuti zvinwiwa zvinopisa hazvibvumidzwe kuzunza). Sanganisa zvakanaka
Danho rechitatu:kapu yekugadzira, wedzera zvipunu zviviri zvetaro paste (yakagadzirwa taro paste) 50g, sungirira kapu, uye wedzera makumi mashanu emabhora ekristaro.
Nguva yekutumira: Kubvumbi-17-2023
