Kufanogadzirira kumberi: Fashaidza bhegi rese re taro paste mupoto nemvura, wozogadzirisa simba remubiki wekupinza kusvika 2000-2300w uye bika kwemaminetsi masere-gumi mushure mekunge mvura yafashaira zvakare. (Ipakati inoda kutenderedzwa kudzivirira taro paste kuti isanamatira kupoto uye kuputsa bhegi)
Pre made: Mixue Jasmine Inonhuhwirira Tea Soaking Method: Chiyero cheti kumvura ndeye 1:30, uye mushure mekusefa tei, chiyero chechando kusvika kune 1:10 (tei: ice = 1:10); Sora 20g yemashizha eti, wedzera 600ml yemvura inopisa (pa 75 ℃), sora kwemaminitsi masere, uye fambisa zvishoma panguva yekunyura; Mushure mekusefa mashizha etii, wedzera 200g echando cubes kumuto wetii uye kurunga zvishoma kuisa parutivi:
Danho 1: Gadzirira mukaka wetii base: Tora 500ml ye shaker, wedzera 40g yeMixue yakanyatsosanganiswa mukaka, 150ml yeMixue jasmine tea soup, 10ml yeMixue sucrose, uye 20ml yemukaka.
Danho rechipiri: Ice: Isa 120g yeaizi cubes mune shaker uye sanganisa zvakaenzana.
Kupisa: Gadzira chinwiwa chinopisa uye woisa mvura inopisa kusvika ku400cc (ona kuti zvinwiwa zvinopisa hazvibvumidzwe kuputa). Sanganisa zvakanaka
Danho rechitatu: Gadzira kapu, wedzera 60g yetaro paste, sungirira kapu, wedzera 50g yemabhora ekristaro, dururira muto wetii, pamusoro nekrimu, uye kusasa nezvinhu.
Nguva yekutumira: Kubvumbi-21-2023
