kugadzirira kwezvinhu:
Nzira yekubika tii nhema: Chiyero chetii kumvura 1:40. Soak 20g yetii, woisa 800ml yemvura iri kufashaira (ine tembiricha yemvura inosvika 93 ℃ kana pamusoro), rega inyorove kwemaminetsi 8-9, kurunga zvishoma nepakati, sefa tii, ivhare hafu, uye mutsa tii kwemaminitsi mashanu, woisa parutivi.
ZANO: Inokurudzirwa kuishandisa mukati memaawa mana (chinyorwa: iyo diki reshiyo yetii kumvura, iyo idiki huwandu hwetii soup inoshandiswa)
Kubika dumpling diki remupunga:
Chiyero chemupunga mudiki dumpling kumvura ndeye 1: 6-8 (huwandu hwemvura hunogadziriswa maererano nemamiriro chaiwo). Mushure mokunge mvura yabikwa, mupunga dumpling inodururwa mairi. Yakabikwa pamusoro pemoto wakakwira 3500w. Mushure mokunge dumpling duku yemupunga yayangarara kumusoro (mvura shomanana yekunwa yakananga inogona kudururwa mairi kuti iwedzere kuoma kwayo), inobikwa kwemamwe maminetsi maviri, yozodonhedzwa uye yagezwa kuti itonhore, uye yakanyungudutswa uye yakanyoroveswa neshuga (inokurudzirwa kushandiswa mukati maawa mana)
3,
(1) Wedzera 500ml yeMixue resin mune shaker;
(2) Musanganiswa une 50ml;
(3) Black tea soup 200ml;
(4) 170g ice cubes;
(5) 15ml yeMixue sucrose;
(6) Wedzera 50g yewaini yakaviriswa munhevedzano, wedzera ice uye mvura kune inenge mazana mana, zunza zvakanaka uye uise parutivi.
4, Zvishandiso: wedzera zvipunu zviviri zvemupunga mutsvuku uye zvipunu zviviri zvemupunga unodonhera mugadziko retii.
Ongorora: Mupunga dzvuku dzvuku unotapira zvishoma, uye zvinokurudzirwa kuwedzera 5ml shoma sucrose.
Nguva yekutumira: Chivabvu-08-2023
