Kugadzirira kwezvinhu:MixueJasmine Inonhuhwirira Tea Kugadzirira nzira:
Reshiyo yetii kumvura ndeye 1:30, uye mushure mekusefa tii, chiyero chechando kune tii 1:10 (tii: ice = 1:10)
Soka 20g yemashizha etii, wedzera 600ml yemvura inopisa (pa75 ℃), uye simira kwemaminitsi masere. Kanda zvishoma panguva yekugadzira
Mushure mekusefa mashizha etii, wedzera 200g echando cubes kumuto wetii uye kurunga zvishoma kuti uise parutivi.
Birai mupunga mudiki dumpling: chiyero chemupunga mudiki dumpling kumvura ndeye 1: 6-8 (huwandu hwemvura hunogadziriswa zvichienderana nemamiriro chaiwo). Mushure mokunge mvura yakabikwa, dururira mupunga dumpling mairi. Bika pamoto mukuru we3500w. Mushure memupunga mudiki dumpling inoyangarara (diki shoma yemvura yekunwa yakananga inogona kudururwa mairi kuti iwedzere kuomarara), bikai kwemamwe maminetsi maviri, wozobvisa mvura uye woigeza ichitonhora. Bvisa mvura kuti unyuse huwandu hwakakodzera hwe sucrose (inokurudzirwa kuishandisa mukati maawa mana)
Matanho: (1) Dzvanya 30g yemuchero mutsva, (2) Wedzera 1 spoonful (40g) yeMixue uchi peach puree, (3) 5ml yeMixue sucrose syrup, (4) 5ml yeMixue muto weremoni wakaomeswa nechando, (5) 40g ye Sanganisa kubikwa kwewaini, (6) 250g echando, (7) Wedzera 50ml ye jasmine tea soup, (8) Wedzera mvura yakachena kusvika kuchiyero chakazara, uye isa mune shaker (zunza zvakafanana)
Wedzera 0.7 chipunu chekristaro bhora (40g) mukapu yekugadzira, uye 1 kipuni mupunga dumpling (55g) mukapu (yakashongedzwa nemuchero mutsva uye peach)
Nguva yekutumira: Jun-01-2023
