Mapapiro Osmanthus mupunga achikanyira Mukaka Tea

Raw Material Gadziriro:

Black Tea Kunwisa Nzira: Chiyero chetii kumvura 1:40. Soak 20g yemashizha etii, wedzera 800ml yemvura inopisa (tembiricha yemvura inopfuura 93 ℃), sora kwemaminitsi 8-9, fambisa zvishoma pakati, sefa mashizha eti, vhara uye uvhare tii kwemaminitsi mashanu, uye woisa parutivi.

PS: Inokurudzirwa kuishandisa mukati maawa mana (chinyorwa: iyo diki chiyero chetii kumvura, iyo diki chiyero chetii soup inoshandiswa).

Birai mupunga mudiki dumpling: chiyero chemupunga mudiki dumpling kumvura ndeye 1: 6-8 (huwandu hwemvura hunogadziriswa zvichienderana nemamiriro chaiwo). Mushure mokunge mvura yakabikwa, dururira mupunga dumpling mairi. Bika pamoto mukuru we3500w. Mushure memupunga mudiki dumpling inoyangarara (diki shoma yemvura yekunwa yakananga inogona kudururwa mairi kuti iwedzere kuomarara), bikai kwemamwe maminetsi maviri, wozobvisa mvura uye woigeza ichitonhora. Bvisa mvura kuti unyuse huwandu hwakakodzera hwe sucrose (inokurudzirwa kuishandisa mukati maawa mana)

3,

(1) Wedzera 500ml yeMixue resin mune shaker;

(2) Sanganisa Mukaka Wakakosha 50ml;

(3) Wedzera 200ml ye soup yetii yakabikwa kune shaker;

(4) Wedzera 170g yechando cubes;

(5) Wedzera 60g yewaini ye osmanthus munhevedzano (zvipunu zviviri zvekofi), wedzera aizi nemvura kunosvika mazana mana, zunza zvakanaka uye uise parutivi.

4, Zvishandiso: 3 spoonfuls yemupunga dumpling inodururwa mugadziro yetii yakagadzirwa uye inogadzirwa. (Inogona kuwedzera kirimu, gorosi crispy)