Kugadzirira kwezvinhu zvakasvibirira: Kugadzirwa kweyoghuti kunotevera: 1. Tora magiramu makumi mashanu eC40 Non dairy creamer uye kupisa magiramu makumi mashanu emvura kuti uparadzire. 2. Wedzera 150 magiramu echando uye urove zvakaenzana nemushini wejecha kusvikira pasina zvidimbu. 1. Wedzera 100 gramu yehupfu ye yogurt uye urove zvakaenzana nemuchina wekuvhara mukaka. 2. Ishandise mukati memazuva maviri, isa mufiriji, isa chisimbiso, uye isa mubhegi remaruva.
Method 2: Mukaka une chinwiwa 100g: Flavored acidic beverage 100g=[1:1]=[Special flavored mukaka une chinwiwa mushure mefiriji: Flavored acidic beverage] Iise mublender wokurunga nekumhanya kwemasekonzi makumi matatu kusvika paminiti imwe (kumusoro kusvika kumaminitsi maviri) [Inokurudzirwa kushandiswa mukati memazuva maviri, yakachengetwa mufiriji kana yakavharwa, inogona kushandisa mabhegi ekushongedza]
Kugadzirira kwezvinhu zvakasvibirira: Sanganisa Jasmine Inonhuhwirira Tea Kugadzirira nzira: Reshiyo yetii kumvura i1:30. Mushure mekusefa tii, wedzera ice cubes uye chiyero chemashizha etii 1:10 (tii: ice = 1:10)
Soak 20g yemashizha etii, wedzera 600ml yemvura inopisa (tembiricha yemvura 70-75 ℃), uye simira kwemaminitsi masere. Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii. Kanda zvishoma uye uise parutivi
Bvisa kapu yejecha yekugadzira aizi, wedzera 250g yeaizi cubes (mazambiringa matema 3-4, uwandu hwakakodzera hunokwana), 100ml yejasmine tea soup uye 70g yemuto wemazambiringa, uye sanganisa mujecha ice maker kwemasekonzi gumi-15. (yeuka kumutsa zvakaenzana)
Bvisa kapu yechigadzirwa, wedzera 40g yepakutanga bhora rekristaro uye 50g yediki sikweya kokonati [chenjerera kushandisa colander, kwete mvura ine shuga]
Wedzera 100g yeyoghuti kumukombe uye wobva wawedzera muchero weti ice yakagadzirwa mudanho rekutanga.
Nguva yekutumira: Kubvumbi-28-2023
