Kugadzirira kwezvinhu zvakasvibirira: Kugadzirwa kweyoguti kunotevera: 1. Tora magiramu makumi mashanu eC40 yemafuta emafuta emiriwo uye kupisa 50 gramu emvura kuparadzira. 2. Wedzera 150 magiramu echando uye urove zvakaenzana nemushini wejecha kusvikira pasina zvidimbu. 1. Wedzera 100 gramu yehupfu ye yogurt uye urove zvakaenzana nemuchina wekuvhara mukaka. 2. Ishandise mukati memazuva maviri, isa firiji, isa chisimbiso, uye uichengete muhomwe yemaruva.
Kugadzirira kwezvinhu zvakasvibirira: Sanganisa Jasmine Inonhuhwirira Tea Kugadzirira nzira: Reshiyo yetii kumvura i1:30. Mushure mekusefa tii, wedzera ice cubes uye chiyero chemashizha etii 1:10 (tii: ice = 1:10)
Soak 20g yemashizha etii, wedzera 600ml yemvura inopisa (tembiricha yemvura 70-75 ℃), uye simira kwemaminitsi masere. Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii. Kanda zvishoma uye uise parutivi
Kugadzirira kwepakutanga: Birai mabhora madiki etaro: Chiyero chemabhora madiki kumvura ndeye 1: 8 (mvura inogona kugadziriswa maererano nemamiriro chaiwo). Fashaidza mabhora etaro mupoto pasi pemvura wosiya ayangarara. Fashaidza kwemaminetsi maviri, wopedza wogeza nemvura. Bvisa uye soak muhuwandu hwakakodzera hwe sucrose. Inokurudzirwa kushandisa mukati maawa mana
Danho 1: Bvisa kapu yekugadzira aizi yejecha, wedzera 250g dzeaizi cubes (30g yemango ichangopera, inokwana mari yakakwana), 80ml yejasmine tea soup, 70g yemango puree, wosanganisa mujecha kugadzira aizi kwegumi-- 15 seconds (rangarira kumutsa zvakafanana)
Danho rechipiri: Bvisa kapu yekugadzira, wedzera anenge 50g emabhora madiki etaro, uye 50g yemichero midiki yekokonati. [Cherechedza uchishandisa colander, usageze mvura ine shuga], ramba uchiwedzera 100g yeyoghuti mukapu, wobva wawedzera aizi yemuchero wetii yakagadzirwa mudanho rekutanga, uye pakupedzisira shongedza nemango cubes.
Nguva yekutumira: Jun-03-2023
