Kugadzirira kwezvinhu zvakasvibirira: Kugadzirwa kweyogati kunotevera: 1. Tora magiramu makumi mashanu eC40 Non dairy creamers uye kupisa magiramu makumi mashanu emvura kuti uparadzire. 2. Wedzera 150 magiramu echando uye urove zvakaenzana nemushini wejecha kusvikira pasina zvidimbu. 1. Wedzera 100 gramu yehupfu ye yogurt. 2. Ivhara mukaka nemuchina uye urove zvakaenzana. Inokurudzirwa kuishandisa mukati memazuva maviri, firiji uye kuisimbisa, uye shandisa bhegi remaruva
Method 2: Mukaka une chinwiwa 100g: Flavored acidic beverage 100g=[1:1]=[Mukaka wakasarudzika une chinwiwa mushure mefiriji: Flavored acidic beverage] Iise mumusanganisi pakumhanya kukuru uye simbisa kwemasekonzi makumi matatu kusvika kuminiti 1 (kusvika kuminiti 2) [Yakarojerwa uye yakanyungudutswa yemazuva maviri inogona kushandiswa mufiriji. mabhegi ekushongedza]
Kugadzirira kwezvinhu zvakasvibirira: Mixe Jasmine Anonhuhwirira Mahwendefa Nzira yekugadzirira: Chiyero chetii kumvura i1:30. Mushure mekusefa tii, wedzera ice kune tii muchiyero che1:10 (tii: ice = 1:10)
Soak 20g yemashizha etii, wedzera 600ml yemvura inopisa (tembiricha yemvura 70-75 ℃), uye simira kwemaminitsi masere. Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii. Kanda zvishoma uye uise parutivi
Bvisa kapu yekugadzira aizi yejecha, wedzera 250g yeaizi cubes (mastrawberries manyoro maviri, mari yakafanira inokwana), 50ml yejasmine tea soup, ingangoita 60g yejamu restrawberry, wovhenganisa mujecha rinogadzira aizi kwemasekonzi 10-15 (rangarira kumutsa zvakaenzana)
Bvisa kapu yechigadzirwa, wedzera 40g yepakutanga bhora rekristaro, 50g yediki diki yekokonati [teerera kushandisa chipunu chinobvinza, usakwire mvura ine shuga], ramba uchiwedzera nezve 100g yeyoghuti mukapu, wobva wawedzera gumi nemaviri emichero yeti ice kubva padanho rekutanga, uye pakupedzisira wobva wawedzera diced mastrawberries matsva ekushongedza.
Nguva yekutumira: Kubvumbi-28-2023
