Kugadzirira kwezvinhu zvakasvibirira: Kugadzirwa kweyogati kunotevera: 1. Tora magiramu makumi mashanu eC40 Non dairy creamers uye kupisa magiramu makumi mashanu emvura kuti uparadzire. 2. Wedzera 150 magiramu echando uye urove zvakaenzana nemushini wejecha kusvikira pasina zvidimbu. 1. Wedzera 100 gramu yehupfu ye yogurt. 2. Ivhara mukaka nemuchina uye urove zvakaenzana. Inokurudzirwa kuishandisa mukati memazuva maviri, firiji uye kuisimbisa, uye shandisa bhegi remaruva
Method 2: Mukaka une chinwiwa 100g: Flavored acidic beverage 100g=[1:1]=[Special flavored mukaka une chinwiwa mushure mefiriji: Flavored acidic beverage] Iise mumixer nekumhanya kukuru uye simbisa kwemasekonzi makumi matatu kusvika paminiti imwe (kumusoro kusvika kumaminitsi maviri) [Inokurudzirwa kushandisa mukati memazuva maviri, yakafirijiwa uye yakavharwa kuti ichengeterwe, uye inogona kushandisa mabhegi ekushongedza]
Kugadzirira kwezvinhu zvakasvibirira: Mixe Jasmine Anonhuhwirira Mahwendefa Nzira yekugadzirira: Chiyero chetii kumvura i1:30. Mushure mekusefa tii, wedzera ice kune tii muchiyero che1:10 (tii: ice = 1:10)
Soak 20g yemashizha etii, wedzera 600ml yemvura inopisa (tembiricha yemvura 70-75 ℃), uye simira kwemaminitsi masere. Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii. Kanda zvishoma uye uise parutivi
Bvisa kapu yekugadzira aizi yejecha, wedzera 250g emaice cubes (mastrawberries maviri matsva, mari yakafanira inokwana), 50ml yejasmine tea soup, ingangoita 60g yejamu restrawberry, wovhenganisa pamwechete mujecha rinogadzira ice kwemasekonzi gumi-15 ( yeuka kusanganisa zvakaenzana)
Bvisa kapu yechigadzirwa, wedzera 40g yepakutanga bhora rekristaro, 50g yediki diki yekokonati [teerera kushandisa chipunu chinovuza, usakwire mvura ine shuga], ramba uchiwedzera 100g yeyoghurt mukapu, wobva wawedzera gumi nemaviri muchero tii ice kubva padanho rekutanga, uye pakupedzisira wobva wawedzera diced mastrawberries matsva ekushongedza.
Nguva yekutumira: Kubvumbi-28-2023
