Mixue wholesale Mango Puree Jam OEM Drink Concentrate Mix paste 1.36kg

Sanganisa wholesale Mango Puree Jam OEM Drink Concentrate Mix paste 1.36kg Featured Image

tsananguro pfupi:

Mangopureeinonaka uye inokwanisa kuita zvakawanda-wanda inogadzirwa kubva kumango dzakaibva, dzine muto. Inogona kushandiswa mumhando dzakasiyana-siyana zvinosanganisira smoothies, dessert, sauces, condiments uye kubika. Mango puree izere nemavhitamini uye zvinovaka muviri, zvichiita kuti ive ine hutano uye inonaka yekuwedzera kune chero recipe.

One Stop Solution——Bubble Tea Raw Materials

Product Support:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Tani

Mutengo Rutsigiro:EXW/FOB/CIF/DDP

Port :Shanghai/Guangzhou

Tumira email kwatiri

Product Detail

Product Tags

Parameters

Brand Name	Mixue
Prduct Zita	Mango Puree
All Flavour	Strawberry, Peach, Watermelon,Blueberry, Green apple, Kiwi,Sitibheri, Taro, Orange, Linglong Honey Melon, Kumquat Lemon
Application	Bubble tii, Chingwa, Ice cream, Ice hwaro hwezvinwiwa
OEM/ODM	EHE
MOQ	Spot zvinhu hapana MOQ chinodiwa, Tsika MOQ 50 makatoni
Certification	HACCP, ISO,HALAL
Sherufu Hupenyu	12 Vanaamai
Packaging	Bhodhoro
Huremu hweNet (kg)	1.36KG(2.99lbs)
Carton Specification	1.36KG*12/katoni
Carton Size	39.5cm27cm28.5cm
Ingredient	Fructose manyuchi, chena granulated shuga, pectin, edible essence
Delivery nguva	Spot: 3-7 mazuva, Tsika: 5-15 mazuva

Classification

Mixue Mango Puree Jam Concentrate Juice Drink Concentrate Mix paste 1.36kg

Application

Yogurt MangoBubble Tea

Kugadzirira kwezvinhu zvakasvibirira: Kugadzirwa kweyogati ndeizvi: 1. Tora 50 gramu yeC40non dairy creamersuye kupisa magiramu makumi mashanu emvura kuti aparadzire. 2. Wedzera 150 magiramu echando uye urove zvakaenzana nemushini wejecha kusvikira pasina zvidimbu. 1. Wedzera 100 magiramu eyogurt powderuye kurova zvakaenzana nemuchina wekuvhara mukaka. 2. Ishandise mukati memazuva maviri, isa mufiriji, isa chisimbiso, uye isa mubhegi remaruva.

Kugadzirira kwezvinhu zvakasvibirira: MixeJasmine TeaKugadzirira nzira: Chiyero chetii kumvura ndeye 1:30. Mushure mekusefa tii, wedzera ice cubes uye chiyero chemashizha etii 1:10 (tii: ice = 1:10)

Soak 20g yemashizha etii, wedzera 600ml yemvura inopisa (tembiricha yemvura 70-75 ℃), uye simira kwemaminitsi masere. Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii. Kanda zvishoma uye uise parutivi

Kugadzirira kwepakutanga: Birai mabhora madiki etaro: Chiyero chemabhora madiki kumvura ndeye 1: 8 (mvura inogona kugadziriswa maererano nemamiriro chaiwo). Fashaidza mabhora etaro mupoto pasi pemvura wosiya ayangarara. Fashaidza kwemaminetsi maviri, wopedza wogeza nemvura. Bvisa uye soak muhuwandu hwakakodzera hwe sucrose. Inokurudzirwa kushandisa mukati maawa mana

Danho 1: Bvisa kapu yejecha yekugadzira ice, wedzera 250g echando cubes (30g yemango ichangobva kutsva, huwandu hwakakodzera hunokwana), 80ml yejasmine chaimuto, 70g dzemangopuree, uye simbisai pamwe chete mujecha ice maker kwemasekonzi 10-15 (rangarirai kumutsa zvakaenzana)

Danho rechipiri: Bvisa kapu yekugadzira, wedzera anenge 50g emabhora madiki etaro, uye 50g yemichero midiki yekokonati. [Cherechedza uchishandisa colander, usageze mvura ine shuga], ramba uchiwedzera 100g yeyoghuti mukapu, wobva wawedzera aizi yemuchero wetii yakagadzirwa mudanho rekutanga, uye pakupedzisira shongedza nemango cubes.