Mixue Mango Puree Jam Concentrate Juice Drink Concentrate Mix paste 1.36kg

tsananguro pfupi:

Mango puree inonaka uye inobatika zvakasiyana-siyana inogadzirwa kubva kumango dzakaibva, dzine muto.Inogona kushandiswa mumhando dzakasiyana-siyana zvinosanganisira smoothies, dessert, sauces, condiments uye kubika.Mango puree izere nemavhitamini uye zvinovaka muviri, zvichiita kuti ive ine hutano uye inonaka yekuwedzera kune chero recipe.

One Stop Solution——Bubble Tea Raw Materials

Product Support:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Tani

Price Support:EXW/FOB/CIF/DDP

Port :Shanghai/Guangzhou

Tumira email kwatiri

Product Detail

Product Tags

Parameters

Brand Name	Mixue
Prduct Zita	Mango Puree
All Flavour	Strawberry, Peach, Watermelon, Blueberry , Green apple, Kiwi, Strawberry, Taro, Orange, Linglong Honey Melon, Kumquat Lemon
Application	Bubble tii, Chingwa, Ice cream, Ice hwaro hwezvinwiwa
OEM/ODM	EHE
MOQ	Spot zvinhu hapana MOQ chinodiwa, Tsika MOQ 50 makatoni
Certification	HACCP, ISO,HALAL
Sherufu Hupenyu	12 Vanaamai
Packaging	Bhodhoro
Huremu hweNet (kg)	1.36KG(2.99lbs)
Carton Specification	1.36KG*12
Carton Size	39.5cm27cm28.5cm
Ingredient	Fructose manyuchi, chena granulated shuga, pectin, edible essence
Delivery nguva	Spot: 3-7 mazuva, Tsika: 5-15 mazuva

Classification

Mixue Mango Puree Jam Concentrate Juice Drink Concentrate Mix paste 1.36kg

Application

Yogurt Mango Bubble Tea

Kugadzirira kwezvinhu zvakasvibirira: Kugadzirwa kweyoguti kunotevera: 1. Tora magiramu makumi mashanu eC40 yemafuta emafuta emiriwo uye kupisa 50 gramu emvura kuparadzira.2. Wedzera 150 magiramu echando uye urove zvakaenzana nemushini wejecha kusvikira pasina zvidimbu.1. Wedzera 100 gramu yehupfu ye yogurt uye urove zvakaenzana nemuchina wekuvhara mukaka.2. Ishandise mukati memazuva maviri, isa mufiriji, isa chisimbiso, uye isa mubhegi remaruva.

Kugadzirira kwezvinhu zvakasvibirira: Sanganisa Jasmine Inonhuhwirira Tea Kugadzirira nzira: Reshiyo yetii kumvura i1:30.Mushure mekusefa tii, wedzera ice cubes uye chiyero chemashizha etii 1:10 (tii: ice = 1:10)

Soak 20g yemashizha etii, wedzera 600ml yemvura inopisa (tembiricha yemvura 70-75 ℃), uye simira kwemaminitsi masere.Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii.Kanda zvishoma uye uise parutivi

Kugadzirira kwekutanga: Birai mabhora madiki etaro: Chiyero chemabhora madiki kumvura ndeye 1: 8 (mvura yemukati inogona kugadziriswa zvinoenderana nemamiriro chaiwo).Fashaidza mabhora etaro mupoto pasi pemvura wosiya ayangarara.Fashaidza kwemaminetsi maviri, wopedza wogeza nemvura.Bvisa uye soak muhuwandu hwakakodzera hwe sucrose.Inokurudzirwa kushandisa mukati maawa mana

Danho 1: Bvisa kapu yekugadzira aizi yejecha, wedzera 250g dzeaizi cubes (30g yemango ichangobva kuibva, yakwana, 80ml yejasmine tea soup, 70g yemango puree, wovhenganisa pamwe chete mujecha rinogadzira aizi kwegumi-- 15 seconds (rangarira kumutsa zvakafanana)

Danho rechipiri: Bvisa kapu yekugadzira, wedzera anenge 50g emabhora madiki etaro, uye 50g yemichero midiki yekokonati.[Cherechedza uchishandisa colander, usachera mvura yeshuga], ramba uchiwedzera 100g yeyoghuti mukapu, wobva wawedzera aizi yemuchero wetii yakagadzirwa mudanho rekutanga, uye pakupedzisira shongedza nemango cubes.