Mixue Nata de coco Yakaiswa Strawberry flavour Coconut Meat Jelly Fruit Sauce jamu zvinhu zvemukaka tii milkshake deco

Mixue Nata de coco Yakaiswa Strawberry flavour Coconut Meat Jelly Fruit Sauce jam zvinhu zvemukaka tii milkshake deco Featured Image

tsananguro pfupi:

Strawberry Coconut Jelly inonaka inozorodza inosanganisa kutapira kwemastrawberries pamwe nekupisa kwekunaka kwekokonati.Iyi dessert inogadzirwa nemastrawberries matsva, mukaka wekokonati uye agar, gelatin-based based gelatin inoshandiswa kugadzirisa jellies.Mhedzisiro yacho inotapira uye inonaka inonaka ine chewy texture.

One Stop Solution——Bubble Tea Raw Materials

Product Support:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Tani

Price Support:EXW/FOB/CIF/DDP

Port :Shanghai/Guangzhou

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Product Detail

Product Tags

Product Detail

Iyi Strawberry Coconut Jelly yakakwana sechikafu chezhizha, chinoshandiswa chega kana nechapupu uye sitirobheri matsva.Ruvara rwayo rwepingi rwakajeka uye coconut flakes inoita kuti ive inoyevedza dessert ine chokwadi chekuyemurika pane chero bato.

Parameters

Brand Name	Mixue
Prduct Zita	Strawberry Coconut Jelly
All Flavour	Chekutanga, watermelon, Taro, Peach, Hami melon, Mango, Grape, Green apuro, Orange, Pineapple, Blueberry
Application	Bubble tii, Ice nheyo zvinwiwa
OEM/ODM	EHE
MOQ	Spot zvinhu hapana MOQ chinodiwa, Tsika MOQ 50 makatoni
Certification	HACCP, ISO,HALAL
Sherufu Hupenyu	12 Vanaamai
Packaging	Bhodhoro
Huremu hweNet (kg)	2.6KG(5.73lbs)
Carton Specification	2.6KG*6
Carton Size	46cm30cm21cm
Ingredient	yakamanikidzwa kokonati faibha,mvura,yakakwirira fructose chibage manyuchi,konjac hupfu,chikafu zvinowedzera
Delivery nguva	Spot: 3-7 mazuva, Tsika: 5-15 mazuva

Classification

Sanganisa Nata de coco Yakaiswa Strawberry flavour Coconut

Mixue Nata de coco Yakaiswa Strawberry flavour

Mixue Nata de coco Yakaiswa Strawberry flavour Coconut Meat Jelly Fruit Sauce jamu zvinhu zvemukaka tii milkshake deco

Mixue Nata de coco Yakaiswa Strawberry flavour Coconut Meat Jelly Fruit Sauce jamu zvinhu zvemukaka tii

Application

Yogurt mazambiringa

Kugadzirira kwezvinhu zvakasvibirira: Kugadzirwa kweyoghuti kunotevera: 1. Tora magiramu makumi mashanu eC40 Non dairy creamer uye kupisa magiramu makumi mashanu emvura kuti uparadzire.2. Wedzera 150 magiramu echando uye urove zvakaenzana nemushini wejecha kusvikira pasina zvidimbu.1. Wedzera 100 gramu yehupfu ye yogurt uye urove zvakaenzana nemuchina wekuvhara mukaka.2. Ishandise mukati memazuva maviri, isa mufiriji, isa chisimbiso, uye isa mubhegi remaruva.

Method 2: Mukaka une chinwiwa 100g: Flavored acidic beverage 100g=[1:1]=[Special flavored mukaka une chinwiwa mushure mefiriji: Flavored acidic beverage] Iise mublender wokurunga nekumhanya kwemasekonzi makumi matatu kusvika paminiti imwe (kumusoro kusvika kumaminitsi maviri) [Inokurudzirwa kushandiswa mukati memazuva maviri, yakachengetwa mufiriji kana yakavharwa, inogona kushandisa mabhegi ekushongedza]

Kugadzirira kwezvinhu zvakasvibirira: Sanganisa Jasmine Inonhuhwirira Tea Kugadzirira nzira: Reshiyo yetii kumvura i1:30.Mushure mekusefa tii, wedzera ice cubes uye chiyero chemashizha etii 1:10 (tii: ice = 1:10)

Soak 20g yemashizha etii, wedzera 600ml yemvura inopisa (tembiricha yemvura 70-75 ℃), uye simira kwemaminitsi masere.Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii.Kanda zvishoma uye uise parutivi

Bvisa kapu yekugadzira aizi yejecha, wedzera 250g yeaizi cubes (mazambiringa matema 3-4, uwandu hwakakodzera hunokwana), 100ml yejasmine tea soup uye 70g yemuto wemazambiringa, wovhenganisa pamwechete mujecha ice maker kwemasekonzi gumi-15. (yeuka kumutsa zvakaenzana)

Bvisa kapu yechigadzirwa, wedzera 40g yepakutanga bhora rekristaro uye 50g yediki sikweya kokonati [chenjerera kushandisa colander, kwete mvura ine shuga]

Wedzera 100g yeyoghuti kumukombe uye wobva wawedzera muchero weti ice yakagadzirwa mudanho rekutanga.