Sanganisa Strawberry muchero jamu 2.5kg OEM Puree Sauce yebubble mukaka tii wholesale kubika dessert kumba.

Mixue Strawberry muchero jam 2.5kg OEM Puree Sauce yebubble mukaka tii wholesale kubikira dessert kumba kubikwa Featured Image

tsananguro pfupi:

StrawberryJamchinhu chinonamira, chine muchero chinonyorovesa kunaka kwemastrawberries matsva. Yakazara nekutapira uye tangy flavour yemastrawberries akaibva zvakakwana, izvijaminobikwa neshuga uye muto weremoni kuitira kukora, kupararira.

One Stop Solution——Bubble Tea Raw Materials

Product Support:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Tani

Mutengo Rutsigiro:EXW/FOB/CIF/DDP

Port :Shanghai/Guangzhou

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Product Detail

Product Tags

Tsanangudzo

Kunyangwe iwe uri fan yezvinotapira zvekudya zvemangwanani kana kushuva tartness yegobvu, fruity glaze, chirongo chesitirobherijamichawedzera kubata kwekunaka kweberry kuzuva rako. Yakakwana pane toast, pamakuki kana yakasanganiswa neyoghurt, izvijaminonaka uye inosiyana-siyana yekuwedzera kune chero pantry.

Sanganisa Strawberry muchero jamu 2.5kg OEM Puree Sauce yebubble mukaka tii kubika dessert

Sanganisa Strawberry muchero jamu 2.5kg OEM Puree Sauce

Sanganisa Strawberry muchero jamu 2.5kg OEM Puree Sauce yebubble mukaka tii kubika dessert kumba.

Parameters

Brand Name	Mixue
Prduct Zita	Strawberry Jam
All Flavour	Hami melon, Mango, Watermelon Jam, Blueberry, Peach, Green apuro, Pineapple, Orange, Grape, Passion muchero, Rose, Osmanthus, Lemon Grapefruit, Mulberry, Dragon muchero
Application	Bubble tii, Chingwa, Ice cream, Ice hwaro hwezvinwiwa
OEM/ODM	EHE
MOQ	Spot zvinhu hapana MOQ chinodiwa, Tsika MOQ 50 makatoni
Certification	HACCP, ISO,HALAL
Sherufu Hupenyu	12 Vanaamai
Packaging	Bhodhoro
Huremu hweNet (kg)	2.5L(5.51lbs)
Carton Specification	2.5L*6/katoni
Carton Size	40cm26.5cm20cm
Ingredient	Mvura, Fructose manyuchi, Passion muchero, White shuga, Chikafu chinopindwa muropa
Delivery nguva	Spot: 3-7 mazuva, Tsika: 5-15 mazuva

Application

Waini mupunga dumpling Strawberry bubble tii

Kugadzirira kwezvinhu zvakasvibirira: MixeJasmine TeaKugadzirira nzira:

Chiyero cheti kumvura ndeye 1:30. Mushure mekusefa mashizha etii, wedzera ice kuchiyero chemashizha etii pa1:10 (tii: ice = 1:10). Soka 20g yemashizha etii, wedzera 600ml yemvura inopisa (pa75 ℃), uye simira kwemaminitsi masere. Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii. Kanda zvishoma uye uise parutivi

Birai mupunga mudiki dumpling: chiyero chemupunga mudiki dumpling kumvura ndeye 1: 6-8 (huwandu hwemvura hunogadziriswa zvichienderana nemamiriro chaiwo). Mushure mokunge mvura yakabikwa, dururira mupunga dumpling mairi. Bika pamoto mukuru we3500w. Mushure memupunga mudiki dumpling inoyangarara (diki shoma yemvura yekunwa yakananga inogona kudururwa mairi kuti iwedzere kuomarara), bikai kwemamwe maminetsi maviri, wozobvisa mvura uye woigeza ichitonhora. Bvisa mvura kuti unyuse huwandu hwakakodzera hwe sucrose (inokurudzirwa kuishandisa mukati maawa mana)

Danho:(1) Isa 2 mastrawberry matsva (30g) mushaker woadzvanya mumatope;(2) 2 maspuni (45g) eSanganisa sitirobherijam, (3) 10ml yemusanganiswahuchi hwezvibereko zvitsva, (4) 50g yekubika waini yeMixue, (5) 250g echando, (6) 100ml yejasmine chaimuto, (7) wedzera mvura yakachena kusvika pakuzara, uye sinou inosanganiswa zvakaenzana; Wedzera 40g ye0.7 tablespoonyepakutanga flavour crystal ball, 55g ye1 tablespoon mupunga dumpling uye uidururire mukapu (crystal bhora rinogona kunyikwa mumvura)