Sanganisa Strawberry muchero jamu 2.5kg OEM Puree Sauce yebubble mukaka tii kubika dessert kumba.

Sanganisa Strawberry muchero jam 2.5kg OEM Puree Sauce yebubble mukaka tii kubheka dessert yekubikira kumba Featured Image

tsananguro pfupi:

Strawberry Jamu inonamira, ine michero inonwisa kunaka kwemastrawberries matsva.Yakazara nekutapira uye tangy flavour yemastrawberries akaibva zvakakwana, jamu iyi inobikwa neshuga uye muto weremoni kuitira kukora, kupararira.

One Stop Solution——Bubble Tea Raw Materials

Product Support:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Tani

Price Support:EXW/FOB/CIF/DDP

Port :Shanghai/Guangzhou

Tumira email kwatiri

Product Detail

Product Tags

Tsanangudzo

Kunyangwe iwe uri fan of sweet breakfast pastries kana kushuva tartness yegobvu, fruity glaze, chirongo che sitirobheri jam chichawedzera kubata kweberry kunakidza kuzuva rako.Yakakwana pane toast, pamakuki kana yakasanganiswa neyoghurt, jamu iyi inonaka uye inosiyana-siyana yekuwedzera kune chero pantry.

Sanganisa Strawberry muchero jamu 2.5kg OEM Puree Sauce yebubble mukaka tii kubika dessert

Sanganisa Strawberry muchero jamu 2.5kg OEM Puree Sauce

Sanganisa Strawberry muchero jamu 2.5kg OEM Puree Sauce yebubble mukaka tii kubika dessert kumba.

Parameters

Brand Name	Mixue
Prduct Zita	Strawberry
All Flavour	Hami melon, Mango, Watermelon Jam, Blueberry, Peach, Green apuro, Pineapple, Orange, Grape, Passion muchero, Rose, Osmanthus, Lemon Grapefruit, Mulberry, Dragon muchero
Application	Bubble tii, Chingwa, Ice cream, Ice hwaro hwezvinwiwa
OEM/ODM	EHE
MOQ	Spot zvinhu hapana MOQ chinodiwa, Tsika MOQ 50 makatoni
Certification	HACCP, ISO,HALAL
Sherufu Hupenyu	12 Vanaamai
Packaging	Bhodhoro
Huremu hweNet (kg)	2.5L(5.51lbs)
Carton Specification	2.5L*6
Carton Size	40cm26.5cm20cm
Ingredient	Mvura, Fructose manyuchi, Passion muchero, White shuga, Chikafu chinopindwa muropa
Delivery nguva	Spot: 3-7 mazuva, Tsika: 5-15 mazuva

Application

Waini mupunga dumpling Strawberry bubble tii

Kugadzirira kwezvinhu zvakasvibirira: Sanganisa Jasmine Inonhuhwirira Tea Kugadzirira nzira:

Chiyero cheti kumvura ndeye 1:30.Mushure mekusefa mashizha etii, wedzera ice kuchiyero chemashizha etii pa1:10 (tii: ice = 1:10).Soka 20g yemashizha etii, wedzera 600ml yemvura inopisa (pa75 ℃), uye simira kwemaminitsi masere.Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii.Kanda zvishoma uye uise parutivi

Birai mupunga mudiki dumpling: chiyero chemupunga mudiki dumpling kumvura ndeye 1: 6-8 (huwandu hwemvura hunogadziriswa zvichienderana nemamiriro chaiwo).Mushure mokunge mvura yakabikwa, dururira mupunga dumpling mairi.Bika pamoto mukuru we3500w.Mushure memupunga mudiki dumpling inoyangarara (diki shoma yemvura yekunwa yakananga inogona kudururwa mairi kuti iwedzere kuomarara), bikai kwemamwe maminetsi maviri, wozobvisa mvura uye woigeza ichitonhora.Bvisa mvura kuti unyuse huwandu hwakakodzera hwe sucrose (inokurudzirwa kuishandisa mukati maawa mana)

Danho:(1) Isa 2 mastrawberry matsva (30g) mushaker woadzvanya mudhaka;(2) 2 maspuni (45g) eMixue jamu restrawberry, (3) 10ml yeMixue fresh fruit uchi, (4) 50g of Sanganisa kubikwa kwewaini, (5) 250g echando, (6) 100ml yejasmine flavoured tea soup, (7) wedzera mvura yakachena kune yakazara mark, uye sinou inosanganiswa zvakaenzana;Wedzera 40g ye0.7 tablespoon yepakutanga flavour crystal ball, 55g ye1 tablespoon mupunga dumpling woidururira mukapu (crystal bhora rinogona kunyikwa mumvura)