Kufanogadzirira pamberi: Isa taro yemumagaba mumushini wejecha uye urove zvakaenzana.(Gadzirai pachine nguva maererano nehuwandu hwekutengesa, uye chengetedza munzvimbo inotonhora) Kufanogadzirira nguva isati yasvika: Fashaidza bhuku remupunga mudiki dumpling ine mavara: chiyero chemupunga mudiki kumvura i1: 6-9 (huwandu hwemvura hunogadziriswa zvinoenderana mamiriro chaiwo).Mushure memvura inofashaira, isa mupunga wemavara dumpling muhari, uye inoda kubvongodzwa.Mushure mekunge tangyuan diki yayangarara pamusoro pemvura, ifashaidze kwemamwe maminetsi maviri, wozoibvisa uye woigeza ichitonhora, Bvisa uye wonya huwandu hwakakodzera hwe sucrose (inokurudzirwa kushandiswa mukati memaawa mana).Iyo yese mashandiro ekuita inofanogadzirwa mumaminetsi matatu kusvika mana pamberi.Nzira yekubika: Chiyero chetii kumvura ndeye 1:30.Mushure mekusefa mashizha etii, wedzera ice kuchiyero che1:10 (tii: ice = 1:10)
Soka 20g yemashizha etii, woisa 600ml yemvura inopisa (pa75 ℃), uye simira kwemaminitsi masere.Kanda zvishoma panguva yekugadzira.
Mushure mekusefa mashizha etii, wedzera 200g echando cubes kumuto wetii uye kurunga zvishoma kuisa parutivi:
Danho 1:Gadzirira mukaka wetii base: Tora 500ml yeshaker, wedzera mukaka (40g) wakagadzirwa kubva kuMixue, wedzera 150ml yeMixue jasmine tea soup, 15ml yeMixue sucrose, uye 20ml yemukaka.
Danho rechipiri:Ice: Isai 120g yechando cubes mune shaker, uye chando chinofanira kusanganiswa zvakaenzana (ona kuti zvinwiwa zvinopisa zvinorambidzwa kubva muchando)
Kupisa: Gadzira chinwiwa chinopisa woisa mvura inopisa kusvika ku400cc.Sanganisa zvakanaka
Danho rechitatu:Bvisa kapu yekugadzira woisa zvipunu zvitatu zvetaro muto (yakagadzirwa taro muto) kusungirira kapu Wedzera makumi mashanu emabhora ekristaro.
Nguva yekutumira: Kubvumbi-17-2023
