Kufanogadzirira kumberi: Sanganisa jasmine inonhuhwirira piritsi yekubika nzira: chiyero chetii kumvura i1:30, mushure mekusefa tii, chiyero cheaizi kune tii 1:10 (tii: ice = 1:10)
Soka 20g yemashizha etii, wedzera 600ml yemvura inopisa (pa75 ℃), uye simira kwemaminitsi masere. Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii. Kanda zvishoma kuti uise parutivi. Inokurudzirwa kushandisa mukati maawa mana
Kufanogadzirira: Kugadzirwa kwemukaka kepu yemukaka: 100g yemukaka chinwiwa (yakanatswa mufiriji isati yashandiswa): 100g yemvura yechando: 100g yepakutanga mukaka cap powder = 【 1: 1: 1 】 Iise mumusanganisi uye simbisa nekumhanya kwemasekonzi makumi matatu. kusvika paminiti 1 (kusvika kumaminitsi maviri anokwana)
Danho 1: Tora ice muchina wejecha, 80g yemapichisi euchi mutsva, 100ml yejasmine tea soup, 65g yeMixue honey peach puree, 2.5 maspuni, 250g emaice cubes mukomichi yejecha ice ice, wosanganisa zvakaenzana.
Danho rechipiri: Dururira mukapu yekugadzira kusvika yakwana maminetsi masere, uye wedzera 80-100ml cheese mukaka cap.
Nguva yekutumira: Jun-26-2023
