Kufanogadzirira kumberi: Sanganisa jasmine inonhuhwirira piritsi yekubika nzira: chiyero chetii kumvura i1:30, mushure mekusefa tii, chiyero cheaizi kune tii 1:10 (tii: ice = 1:10)
Soka 20g yemashizha etii, wedzera 600ml yemvura inopisa (pa75 ℃), uye simira kwemaminitsi masere. Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii. Kanda zvishoma kuti uise parutivi. Inokurudzirwa kushandisa mukati maawa mana
Kugadzirira pachine nguva: Kugadzirwa kwemukaka kwemukaka: 100g yemukaka chinwiwa (firiji isati yashandiswa): 100g yemvura yechando: 100g yepakutanga yemukaka cap powder = 【 1: 1: 1 】 Iise mumusanganisi uye fambisa nekumhanya kwemasekonzi makumi matatu kusvika kuminiti imwe (kusvika kumaminitsi maviri anokwana)
Danho 1: Tora ice muchina wejecha, 80g yemapichisi euchi mutsva, 100ml yejasmine tea soup, 65g yeMixue honey peach puree, 2.5 maspuni, 250g emaice cubes mukomichi yejecha ice ice, wosanganisa zvakaenzana.
Danho rechipiri: Dururira mukapu yekugadzira kusvika yakwana maminetsi masere, uye wedzera 80-100ml cheese mukaka cap.
Nguva yekutumira: Jun-26-2023
