Kufanogadzirira kumberi: Sanganisa nzira yekubika piritsi yejasmine inonhuhwirira: chiyero chetii kumvura i1:30, mushure mekusefa tii, chiyero cheaizi kune tii 1:10 (tii: ice = 1:10)
Soka 20g yemashizha etii, wedzera 600ml yemvura inopisa (pa75 ℃), uye simira kwemaminitsi masere.Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii.Kanda zvishoma kuti uise parutivi.Inokurudzirwa kushandisa mukati maawa mana
Kufanogadzirira: Kugadzirwa kwemukaka kepu yemukaka: 100g yemukaka chinwiwa (yakanatswa mufiriji isati yashandiswa): 100g yemvura yechando: 100g yepakutanga yemukaka cap powder = 【 1: 1: 1 】 Iise mumusanganisi uye fambisa nekumhanya kwemasekonzi makumi matatu. kusvika paminiti 1 (kusvika kumaminitsi maviri anokwana)
Danho 1: Tora ice muchina wejecha, 80g yemapichisi ehuchi hutsva, 100ml yejasmine tea soup, 65g yeMixue honey peach puree, 2.5 maspuni, 250g emaaizi mukomichi yemushini weaizi yejecha, wosanganisa zvakaenzana.
Danho rechipiri: Dururira mukapu yekugadzira kusvika yakwana maminetsi masere, uye wedzera 80-100ml cheese mukaka cap.
Nguva yekutumira: Jun-26-2023
