Prefabrication in advance: bikai mupunga mudiki dumpling: chiyero chemupunga mudiki dumpling kumvura ndeye 1: 6-8 (huwandu hwemvura hunogadziriswa maererano nemamiriro chaiwo), dururira mupunga dumpling mushure mekunge mvura yabikwa, uye shandisa moto mukuru we3500w kuibika. Mushure memupunga mudiki dumpling yayangarara kumusoro (ishoma yemvura yekunwa yakananga inogona kudirwa mukati kuti iwedzere kuomarara), bikai kwemamwe maminetsi maviri, wobva wabvisa mvura uye woigeza ichitonhora, bvisa mvura uye woinyika mushuga (inokurudzirwa kuishandisa mukati maawa mana):
Danho 1: Bvisa shaker uye uwedzere 100ml yemukaka wakakora wekokonati uye 10ml ye sucrose.
Danho rechipiri: Mazaya echando: Isa 170g yeaizi cubes mushaker, wedzera mvura kusvika 400cc, uye sinou ichasanganiswa zvakaenzana (unogonawo kushandisa jecha ice ice muchina kuputsa ice rose).
Kupisa: Gadzira chinwiwa chinopisa wowedzera mvura inopisa kusvika ku400cc.
Danho rechitatu: Wedzera 1 spoonful yemabhora etaro mukapu yekugadzira, 3 spoonfuls yekokonati jelly, wozodira mumukaka wekokonati, wedzera ruomba, uye zvimedu zvekokonati.
Nguva yekutumira: Kubvumbi-21-2023
