Kufanogadzirira: bika dumpling mupunga mudiki: muyero wemupunga mudiki dumpling kumvura ndeye 1: 6-8 (huwandu hwemvura hunogadziriswa zvinoenderana nemamiriro chaiwo), dururira mupunga mushure mekunge mvura yabikwa, uye shandisa yakakwira. moto we3500w kuti uibike.Mushure mekunge mupunga diki dumpling yayangarara kumusoro (mvura shoma yekunwa yakananga inogona kudururwa mukati kuti iwedzere kuomarara), bikai kwemamwe maminetsi maviri, wobva wabvisa mvura uye woigeza ichitonhora, dhonza mvura uye inya mushuga (inokurudzirwa). kuishandisa mukati maawa mana):
Danho 1: Bvisa shaker uye uwedzere 100ml yemukaka wakakora wekokonati uye 10ml ye sucrose.
Danho rechipiri: Mazaya echando: Isa 170g yeaizi cubes mushaker, wedzera mvura kusvika 400cc, uye sinou ichasanganiswa zvakaenzana (unogonawo kushandisa jecha ice ice muchina kuputsa ice rose).
Kupisa: Gadzira chinwiwa chinopisa woisa mvura inopisa kusvika ku400cc.
Danho rechitatu: Wedzera 1 spoonful yemabhora etaro mukapu yekugadzira, 3 spoonfuls yekokonati jelly, wozodira mumukaka wekokonati, wedzera ruomba, uye zvimedu zvekokonati.
Nguva yekutumira: Kubvumbi-21-2023
