Nzira yekugadzira zvinhu:
Milk cap nzira1: 100g yemukaka ine chinwiwa (firiji isati yashandiswa): 100g yemvura yechando: 100g yepakutanga yemukaka cap powder = 【1: 1: 1 】 Iise mumusanganisi uye simbisa nekumhanya kwemasekonzi makumi matatu kusvika paminiti imwe (kumusoro kusvika kumaminitsi maviri anokwana)
Method 2 yemukaka chivharo: light cream:Sanganisa gungwa munyu chizi mukaka chivharo cheupfu: Mixue Chunxuan mukaka wakachena, une reshiyo ye1:2:3,
Column: Tora sikero yemagetsi woiisa paMixue fresh milk mixer.Tora 50g yekirimu yakareruka, 150g yeMixue Chunxuan mukaka wakachena, uye 100g yeMixue mukaka poda.Iise mumusanganisi wemukaka mutsva uye zvishoma nezvishoma shandura kubva kune yakaderera kusvika kune yakakwirira.Kurudzira kusvika zvasangana zvakaenzana, pasina mabhuroko ehupfu, anopenya muruvara, silky, uye anogona kudhonzwa mumutsara.
Kugadzirira nzira yeMixue jasmine inonhuhwirira tii: chiyero chetii kumvura ndeye 1:30.Mushure mekusefa tii, chiyero cheaizi kune tii 1:10 (tii: ice = 1:10)
Soak 20g yemashizha etii, wedzera 600ml yemvura inopisa (tembiricha yemvura 70-75 ℃), uye simira kwemaminitsi masere.Kurudzira zvishoma panguva yekudyakubika, sefa mashizha etii, uye wowedzera 200g emaice cubes kumuto wetii.Kanda zvishoma kuti uise parutivi.Inokurudzirwa kushandisa mukati maawa mana
Danho 1: Tora ice shaker, wedzera 6 mazambiringa epepuru (anenge 60g), 70g yeSanganisa blackcurrant juice, 100ml yeMixue jasmine soup inonhuhwirira yetii, 10ml yesucrose, 250g yemaaizi cubes, woisa mukapu yeaizi yekuzunza chando kuti ikurungare zvakaenzana.
Danho rechipiri: Wedzera 3 mazambiringa matsva kumukombe wekugadzira uye woapwanya.Weresa 40g yeQQ crystal bhora 0.7, wozodira mazambiringa Mixe mukapu kwemaminetsi masere kuti azadze.WedzeraSanganisa mukaka wakakanyiwa wovharakusvikira mukombe wazara.Shumirai.“
Chongqing Dunheng inyanzvi mutengesi webubble tii mbishi zvinhu, ichikupa iwe anopfuura mazana mashanu+ emhando dzakasiyana dzebubble tii mbishi zvinhu mune imwe yekumira shopu.
Nguva yekutumira: Jul-12-2023
