Kugadzirira kwezvinhu:MixueJasmine Inonhuhwirira Tea Kugadzirira nzira:
Chiyero cheti kumvura ndeye 1:30. Mushure mekusefa mashizha etii, wedzera ice kuchiyero chemashizha etii pa1:10 (tii: ice = 1:10). Soka 20g yemashizha etii, wedzera 600ml yemvura inopisa (pa75 ℃), uye simira kwemaminitsi masere. Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii. Kanda zvishoma uye uise parutivi
Birai mupunga mudiki dumpling: chiyero chemupunga mudiki dumpling kumvura ndeye 1: 6-8 (huwandu hwemvura hunogadziriswa zvichienderana nemamiriro chaiwo). Mushure mokunge mvura yakabikwa, dururira mupunga dumpling mairi. Bika pamoto mukuru we3500w. Mushure memupunga mudiki dumpling inoyangarara (diki shoma yemvura yekunwa yakananga inogona kudururwa mairi kuti iwedzere kuomarara), bikai kwemamwe maminetsi maviri, wozobvisa mvura uye woigeza ichitonhora. Bvisa mvura kuti unyuse huwandu hwakakodzera hwe sucrose (inokurudzirwa kuishandisa mukati maawa mana)
Danho: (1) Isa 2 mastrawberries matsva (30g) mune shaker uye woamanikidza mumatope; (2) 2 zvipunu (45g) zveMixue sitirobheri jamu, (3) 10ml yeMixue huchi hunyoro hwemichero, (4) 50g yekubika waini yeMixue, (5) 250g echando, (6) 100ml yejasmine flavored tea soup, ( 7) wedzera mvura yakachena kune chiratidzo chakazara, uye chando chinosanganiswa zvakaenzana; Wedzera 40g ye0.7 tablespoon yepakutanga flavour crystal ball, 55g ye1 tablespoon mupunga dumpling woidururira mukapu (crystal bhora rinogona kunyikwa mumvura)
Nguva yekutumira: Jun-01-2023
