Mixue OEM Caramel flavour Black Tapioca Maparera Bhora holesale 1kg bubble Mukaka Tea chinwiwa nyoro

Mixue OEM Caramel flavour Black Tapioca Maparera Bhora wholesale 1kg bubble Mukaka Tea chinwiwa chinwiwa chine mufananidzo

tsananguro pfupi:

Carameltapioca maparera, kana kuti brown sugar tapioca maparera, mutsauko wemaparera eTaiwanese anozivikanwa akagadzirwa kubva kune tapioca starch.

One Stop Solution——Bubble Tea Raw Materials

Product Support:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Tani

Price Support:EXW/FOB/CIF/DDP

Port :Shanghai/Guangzhou

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Product Detail

Product Tags

Tsanangudzo

Aya maparera anotsenga akaputirwa nemuto unotapira uye unonamira wecaramel, unovapa hupfumi uye musoro kuravira.Iyo inowanzoshandiswa muzvinwiwa zvetii, uko kutapira kwe caramel kunozadzisa kuvava kweti.CaramelizedTapioca Maparerainonaka yekuwedzera kune chero dessert kana chinwiwa, ichiwedzera manyorerwo uye kutapira kune yega sip kana sip.

Parameters

Brand Name	Mixue
Prduct Zita	Caramel Tapioca Pearl
All Flavour	Black Tapioca Pearl
Application	Bubble tii, Ice hwaro zvinwiwa, Desserts
OEM/ODM	EHE
MOQ	Spot zvinhu hapana MOQ chinodiwa, Tsika MOQ 50 makatoni
Certification	HACCP, ISO,HALAL
Sherufu Hupenyu	6-9 Vanamai
Packaging	bag
Huremu hweNet (kg)	1KG(2.2lbs)
Carton Specification	1KG16;1KG120
Carton Size	58cm27.5cm16cm 58cm34cm16cm
Ingredient	starch, mvura, food additives
Delivery nguva	Spot: 3-7 mazuva, Tsika: 5-15 mazuva

Classification

Application

Boba Mukaka Green Tea

Kugadzirira kwezvinhu: Huyero hweMixue maparera kumvura ndeye 1: 6-10.Mushure mekubika, wedzera pearl poto uye simbisa zvishoma.Isa nguva yekuvira kwehari yepearl kusvika kumaminitsi makumi maviri nemashanu, uye gadzira maparera kwemaminitsi makumi maviri nemashanu.

Wopedza mvura woigeza ichitonhora.Bvisa uye nyura huwandu hwakakodzera hwe sucrose mumvura (inokurudzirwa kushandisa mukati memaawa mana)

Kugadzirira kwezvinhu:Sanganisa Jasmine TeaKugadzirira nzira: Chiyero chetii kumvura ndeye 1:30.Mushure mekusefa tii, wedzera ice cubes uye chiyero chemashizha etii 1:10 (tii: ice = 1:10)

Soak 20g yemashizha etii, wedzera 600ml yemvura inopisa (tembiricha yemvura 70-75 ℃), uye simira kwemaminitsi masere.Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii.Kanda zvishoma uye uise parutivi

Tora 500ml, wedzera 40g yemukaka mu shaker, 150ml yeSanganisa jasmine teamuto, uye 15ml yeSanganisa sucrose

Ice: Isa 100g yechando cubes mugirazi yechando, uye chando chinofanira kusanganiswa zvakaenzana (ona kuti zvinwiwa zvinopisa hazvibvumirwi)

Kupisa: Gadzira chinwiwa chinopisa woisa mvura inopisa kusvika ku400cc.Sanganisa zvakanaka

Bvisa kapu yekugadzira, wedzera 80g yecaramel Tapioca maparera, wodira mukaka tii mairi.