Mixue Nata de coco Yakaiswa pineapple flavour Coconut Meat Jelly Fruit Sauce jamu zvinhu zvebubble tii milkshake yekushongedza.

Mixue Nata de coco Concentrated pineapple flavour Coconut Meat Jelly Fruit Sauce jam material for bubble tea milkshake decoration Featured Image

tsananguro pfupi:

Pineapple Coconut Parfait chikafu chinonaka chinosanganisa tangy flavour yepineapple nekakunhuwirira kwekokonati.Yakagadzirwa nemanyoro epineapple chunks, mukaka wekokonati uye agar, iyi dessert ndeyese vegan uye gluten-isina.Iyo jelly ine chimiro chakapfava uye chinotsenga, uye kutapira kwepineapple kunozadzisa hupfumi hwekokonati.Yakakwana kwezuva rinopisa rezhizha, iyi dhizeti inozorodza inogona kuve yakashongedzwa nekokonati yakachekwa kana mashizha matsva eminti yekunzwa kwekupisa.

One Stop Solution——Bubble Tea Raw Materials

Product Support:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Tani

Price Support:EXW/FOB/CIF/DDP

Port :Shanghai/Guangzhou

Tumira email kwatiri

Product Detail

Product Tags

Parameters

Brand Name	Mixue
Prduct Zita	Pineapple Coconut Jelly
All Flavour	Chekutanga, watermelon, Taro, Peach, Hami melon, Mango, Grape, Green apuro, Orange, Strawberry, Blueberry
Application	Bubble tii, Ice nheyo zvinwiwa
OEM/ODM	EHE
MOQ	Spot zvinhu hapana MOQ chinodiwa, Tsika MOQ 50 makatoni
Certification	HACCP, ISO,HALAL
Sherufu Hupenyu	12 Vanaamai
Packaging	Bhodhoro
Huremu hweNet (kg)	2.6KG(5.73lbs)
Carton Specification	2.6KG*6
Carton Size	46cm30cm21cm
Ingredient	yakamanikidzwa kokonati faibha,mvura,yakakwirira fructose chibage manyuchi,konjac hupfu,chikafu zvinowedzera
Delivery nguva	Spot: 3-7 mazuva, Tsika: 5-15 mazuva

Classification

Mixue Nata de coco Concentrated pineapple flavour Coconut Meat Jelly Fruit Sauce jam material

Mixue Nata de coco Yakaiswa pineapple inonaka Coconut Meat Jelly

Mixue Nata de coco Concentrated pineapple flavour Coconut Meat Jelly Fruit Sauce jam material for bubble tea

Mixue Nata de coco Yakaiswa pineapple flavour Coconut Meat Jelly Fruit Sauce jamu zvinhu zvebubble tii milkshake yekushongedza.

Application

Yogurt Strawberry

Kugadzirira kwezvinhu zvakasvibirira: Kugadzirwa kweyogati kunotevera: 1. Tora magiramu makumi mashanu eC40 Non dairy creamers uye kupisa magiramu makumi mashanu emvura kuti uparadzire.2. Wedzera 150 magiramu echando uye urove zvakaenzana nemushini wejecha kusvikira pasina zvidimbu.1. Wedzera 100 gramu yehupfu ye yogurt.2. Ivhara mukaka nemuchina uye urove zvakaenzana.Inokurudzirwa kuishandisa mukati memazuva maviri, firiji uye kuisimbisa, uye shandisa bhegi remaruva

Method 2: Mukaka une chinwiwa 100g: Flavored acidic beverage 100g=[1:1]=[Special flavored mukaka une chinwiwa mushure mefiriji: Flavored acidic beverage] Iise mumixer nekumhanya kukuru uye simbisa kwemasekonzi makumi matatu kusvika paminiti imwe (kumusoro kusvika kumaminitsi maviri) [Inokurudzirwa kushandisa mukati memazuva maviri, yakafirijiwa uye yakavharirwa kuchengetedza, uye inogona kushandisa mabhegi ekushongedza]

Kugadzirira kwezvinhu zvakasvibirira: Mixe Jasmine Anonhuhwirira Mahwendefa Nzira yekugadzirira: Chiyero chetii kumvura i1:30.Mushure mekusefa tii, wedzera ice kune tii muchiyero che1:10 (tii: ice = 1:10)

Soak 20g yemashizha etii, wedzera 600ml yemvura inopisa (tembiricha yemvura 70-75 ℃), uye simira kwemaminitsi masere.Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii.Kanda zvishoma uye uise parutivi

Bvisa kapu yejecha yekugadzira aizi, woisa 250g dzeaizi cubes (2 mastrawberries manyoro, mari yakafanira inokwana), 50ml yejasmine tea soup, ingangoita 60g yemastrawberry jamu, wovhenganisa pamwechete mujecha ice maker kwemasekonzi gumi-15 ( yeuka kusanganisa zvakaenzana)

Bvisa kapu yechigadzirwa, wedzera 40g yepakutanga bhora rekristaro, 50g yediki diki yekokonati [teerera kushandisa chipunu chinovuza, usakwire mvura ine shuga], ramba uchiwedzera 100g yeyoghurt mukapu, wobva wawedzera gumi nemaviri muchero tii ice kubva padanho rekutanga, uye pakupedzisira wobva wawedzera diced mastrawberries matsva ekushongedza.