Sanganisa OEM Nata de coco pineapple flavour wholesale Coconut Meat Jelly Fruit Sauce jam zvinhu zvebubble tii milkshake yekushongedza

Mixue OEM Nata de coco pineapple flavour wholesale Coconut Meat Jelly Fruit Sauce jam zvinhu zvebubble tii milkshake yekushongedza Featured Image

tsananguro pfupi:

PineappleCoconut Jellychikafu chinonaka chinosanganisa kunakirwa kwepanapple nekunaka kwekokonati. Yakagadzirwa nemanyoro epineapple chunks, mukaka wekokonati uye agar, iyi dessert ndeyese vegan uye gluten-isina. Iyo jelly ine chimiro chakapfava uye chinotsenga, uye kutapira kwepineapple kunozadzisa hupfumi hwekokonati. Yakakwana kwezuva rinopisa rezhizha, iyi dhizeti inozorodza inogona kuve yakashongedzwa nekokonati yakachekwa kana mashizha matsva eminti yekunzwa kwekupisa.

One Stop Solution——Bubble Tea Raw Materials

Product Support:Wholesale/OEM/ODM

OEM MOQ:0.5-1 Tani

Price Support:EXW/FOB/CIF/DDP

Port :Shanghai/Guangzhou

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Product Detail

Product Tags

Parameters

Brand Name	Mixue
Prduct Zita	Pineapple Coconut Jelly
All Flavour	Chekutanga, watermelon, Taro, Peach, Hami melon, Mango, Grape, Green apuro, Orange, Strawberry, Blueberry
Application	Bubble tii, Ice nheyo zvinwiwa
OEM/ODM	EHE
MOQ	Spot zvinhu hapana MOQ chinodiwa, Tsika MOQ 50 makatoni
Certification	HACCP, ISO,HALAL
Sherufu Hupenyu	12 Vanaamai
Packaging	Bhodhoro
Huremu hweNet (kg)	2.6KG(5.73lbs)
Carton Specification	2.6KG*6/katoni
Carton Size	46cm30cm21cm
Ingredient	yakamanikidzwa kokonati faibha,mvura,yakakwirira fructose chibage manyuchi,konjac hupfu,chikafu zvinowedzera
Delivery nguva	Spot: 3-7 mazuva, Tsika: 5-15 mazuva

Classification

Mixue Nata de coco Concentrated pineapple flavour Coconut Meat Jelly Fruit Sauce jam material

Mixue Nata de coco Yakaiswa pineapple inonaka Coconut Meat Jelly

Mixue Nata de coco Concentrated pineapple flavour Coconut Meat Jelly Fruit Sauce jam material for bubble tea

Mixue Nata de coco Concentrated pineapple flavour Coconut Meat Jelly Fruit Sauce jam material ye bubble tea milkshake decoration

Application

Yogurt Strawberry

Kugadzirira kwezvinhu zvakasvibirira: Kugadzirwa kweyogati kunotevera: 1. Tora 50 gramu yeC40Non dairy creamersuye kupisa magiramu makumi mashanu emvura kuti aparadzire. 2. Wedzera 150 magiramu echando uye urove zvakaenzana nemushini wejecha kusvikira pasina zvidimbu. 1. Wedzera 100 gramu yehupfu ye yogurt. 2. Ivhara mukaka nemuchina uye urove zvakaenzana. Inokurudzirwa kuishandisa mukati memazuva maviri, firiji uye kuisimbisa, uye shandisa bhegi remaruva

Method 2: Mukaka une chinwiwa 100g: Flavored acidic beverage 100g=[1:1]=[Mukaka wakasarudzika une chinwiwa mushure mefiriji: Flavored acidic beverage] Iise mumusanganisi pakumhanya kukuru uye simbisa kwemasekonzi makumi matatu kusvika kuminiti 1 (kusvika kuminiti 2) [Yakarojerwa uye yakanyungudutswa yemazuva maviri inogona kushandiswa mufiriji. mabhegi ekushongedza]

Kugadzirira kwezvinhu zvakasvibirira: MixeJasmineInonhuhwirira Mahwendefa Kugadzirira nzira: Chiyero chetii kumvura i1:30. Mushure mekusefa tii, wedzera ice kune tii muchiyero che1:10 (tii: ice = 1:10)

Soak 20g yemashizha etii, wedzera 600ml yemvura inopisa (tembiricha yemvura 70-75 ℃), uye simira kwemaminitsi masere. Kanda zvishoma panguva yekugadzira, sefa mashizha etii, uye wowedzera 200g echando cubes kumuto wetii. Kanda zvishoma uye uise parutivi

Bvisa kapu yejecha yekugadzira aizi, wedzera 250g echando cubes (2 mastrawberries matsva, mari yakafanira inokwana), 50ml yejasmine chaimuto, anenge 60gsitirobheri jamu, uye simbisai pamwe chete mujecha ice maker kwemasekonzi 10-15 (rangarirai kumutsa zvakaenzana)

Bvisa kapu yechigadzirwa, wedzera 40g yeyepakutanga crystal bhora, 50g yediki diki yekokonati [teerera pakushandisa chipunu chinodonha, usatora mvura ine shuga], ramba uchiwedzera nezve 100g yeyoghurt mumukombe, wobva wawedzera gumi nemaviri emuchero tii ice kubva padanho rekutanga, uye pakupedzisira wobva wawedzera diced mastrawberries matsva ekushongedza.